Best restaurants in Niagara Falls, NY
What is it: Located on Goat Island, inside the Niagara Falls state park, the restaurant serves classic American dishes, including homemade burgers. Top of the Falls Restaurant has partnered with Taste NY to promote local flavors as well—so you’ll be sure to taste the very best the region has to offer.
Why go: Overlooking the famous waterfalls, the restaurant affords diners a front-row view of the impressive natural wonder.
What is it: This is an organic cafe by day that turns into a sophisticated wine bar each night.
Why go: Choose from organic salads, wraps and smoothies that are perfect for the gluten-free or vegan crowd when visiting for lunch. Once evening comes around, the space turns into a bistro and trendy wine bar that serves homemade pizza, fruit and cheese plates and some very famous charcuterie boards.
What is it: Traditional Italian favorites like fettuccine amore are hand-rolled in-house and served at this stylish bistro inside the Sheraton Four Points hotel.
Why go: The riverfront patio is absolutely stunning. Oh, and the dessert (the brownie à la mode is a must-order) is decadently satisfying as well.
What is it: Just thirty minutes from the falls in the town of Lockport, this brick building dating back to 1950 is an upmarket, contemporary restaurant with Irish charm and decor.
Why go: House cured, brined and smoked meats make all the difference here. Known for its seafood creations including the shrimp scallop and king crab risotto, you can expect to enjoy fine dining in a relaxed atmosphere. Warning: this is a popular place, so make sure to call ahead and get a reservation!
What is it: Forget tasteless burger chain restaurants and instead visit this local favorite, whose first location opened right here and whose second eatery is in Williamsville.
Why go: You must try one of the 100%-beef burgers, made fresh without fillers or preservatives. If you fancy something different, opt for the chicken sandwich, grilled cheese, veggie patty or hot dog. Sit outside where you can actually hear the nearby falls as you finish off your meal with a hand-dipped ice cream cone.
What is it: This authentic Polish restaurant operated by three generations of the same family first opened in 1964. Apart from a brief closing following the family patriarch’s passing, the Polish Nook has been steadily welcoming diners for the last 54 years. Located in a house on a back street about ten minutes from the Maid of the Mist boat tour, this unassuming family-run restaurant is a real hidden treasure.
Why go: Expect as many Polish sausages, perogies and sauerkrauts as you can handle. The perogies especially are so good that they are available for purchase by the dozen to take home: now that’s a tasty souvenir.
What is it: Savor is the Niagara Falls Culinary Institute eatery that offers fine dining in a learning environment, as trainee chefs hone their skills on premise.
Why go: Watch culinary students whip up your dinner in the open kitchen. The changing menu uses locally sourced and seasonal ingredients, bringing the best of the Niagara region to your plate. There is a full children's menu, so you can bring along your little junior gastronomes too.
What is it: Part of a chain of four gastro pubs across New York state, this Niagara Falls venue serves all the usual suspects, like chicken wings, fish and chips and onion rings. It’s the addition of quality ingredients and toppings to elevate the ordinary, like the maple bourbon bacon jam on the burger, that make this gastropub stand out from the crowd.
Why go: For an upgraded take on traditional pub grub. You’re welcome.
What is it: This classy downtown bar doesn’t serve traditional Spanish-style tapas. Here, the small plates are contemporary American in origin, accompanied by live music played during weekends.
Why go: Tapas and wine… Need we say more? Share the truffle fries, crispy artichoke and mussels with friends and pair everything with local wines. This will be a memorable meal.
What is it: This modern North Indian delight welcomes vegans with open arms. The decor adds to the charm: the stylish dining room is energized by a large Bollywood-style mural that takes up the entire back wall.
Why go: A daily buffet offers a huge variety of dishes so that you can basically taste test new flavors without having to commit to an entire meal. Expect a lot of vegetarian and vegan options sharing space with the usual tandoori favorites like a chicken tikka masala.
What is it: This teeny restaurant has only eight tables and, since it doesn’t take reservations, you’ll need to get in early or be prepared to wait. Don’t worry: it’s totally worth it.
Why go: Come for the best breakfast in downtown Niagara (think omelettes, French toast and breakfast burritos). After you eat, head upstairs to the cozy loft and challenge your friends to a game of pool or darts.
What is it: Open since 1923, the Red Coach Inn is a hotel and restaurant close to the Upper Rapids. The Inn offers all-season dining on the outdoors patio in the summer and by a roaring fire in the grill room during colder months.
Why go: Step back in time for a taste of history just yards from the Falls and eat breakfast, lunch and/or dinner at this AAA Three Diamond rated restaurant—a perfect destination for a date night or special occasion.