Themed workshops at this cooking school well known for its many adult classes welcome junior gourmets aged between six and 12. All-chocolate days bring chocolate madeleines, fondants and chocolate chip cookies, while other menus include fish croquettes and mini cordon bleus, éclairs and a raspberry tiramisu. In December, festive Christmas workshops introduce kids to Santa sablé biscuits and snowy cupcakes, or chocolate truffles...
These Parisian cooking workshops cater specially for your little chefs, with fun-filled classes that impart basic kitchen techniques while also helping to develop a sensibility for quality ingredients and balanced eating. While the appreciation of good food is universal, however, note that most of these classes are taught in French.