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Da Graziella

Restaurants, Pizza Poissonnière
5 out of 5 stars
© Da Graziella
© Da Graziella

Time Out says

5 out of 5 stars

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A fantastic Neapolitan pizzeria, specialising in fried pizza.

In the place of Vivant Cave now sits a Neopolitan pizzeria, the aptly named Da Graziella. Highly recommended by the owner/waiter and his companion Arnaud Lacombe, is the fried pizza, a typically Neoapolitan dish: fresh ingredients are placed on fried dough, which is then wood-fired. The Amatrice (buffalo ricotta, guanciale pig cheek, basil and olive oil) is magnificent. The Mastu Graziella wood-fired pizza with anchovies, pecorino, mint and fresh tomato,with a layer of melt-in-the-mouth Casernato ham is sublime too. There’s a joyous little list of Italian wines and if you have any room for dessert, do not miss the decadent fried pizza dough with chocolate sauce. True bliss. 

By: Zazie Tavitian



Address: 41 rue des Petites Ecuries
Transport: Metro: Château d'Eau
Price: Pizzas €13-17, desserts €7
Opening hours: Mon-Fri midday-2pm, 7-10.30pm
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