Da Graziella

Restaurants, Pizza 10th arrondissement
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Da Graziella (Da Graziella ©ZT)
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Da Graziella ©ZT
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Da Graziella ©ZT
Da Graziella (Da Graziella ©ZT)
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Da Graziella ©ZT
Da Graziella (Da Graziella ©ZT)
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Da Graziella ©ZT
Da Graziella (Da Graziella ©ZT)
5/5
Da Graziella ©ZT

A fantastic Neapolitan pizzeria, specialising in fried pizza.

In the place of Vivant Cave now sits a Neopolitan pizzeria, the aptly named Da Graziella. Highly recommended by the owner/waiter and his companion Arnaud Lacombe, is the fried pizza, a typically Neopolitan dish: fresh ingredients are placed on fried dough, which is then wood-fired. The Amatrice (buffalo ricotta, guanciale pig cheek, basil and olive oil) is magnificent. The Mastu Graziella wood-fired pizza with anchovies, pecorino, mint and fresh tomato,with a layer of melt-in-the-mouth Casernato ham is sublime too. There’s a joyous little list of Italian wines and if you have any room for dessert, do not miss the decadent fried pizza dough with chocolate sauce. True bliss. 

By: Zazie Tavitian

Posted:

Venue name: Da Graziella
Contact:
Address: 41 rue des Petites Ecuries
10e
Paris

Opening hours: Mon-Fri midday-2pm, 7-10.30pm
Transport: Metro: Château d'Eau
Price: Pizzas €13-17, desserts €7
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