Time Out says
A fantastic Neapolitan pizzeria, specialising in fried pizza.
In the place of Vivant Cave now sits a Neopolitan pizzeria, the aptly named Da Graziella. Highly recommended by the owner/waiter and his companion Arnaud Lacombe, is the fried pizza, a typically Neoapolitan dish: fresh ingredients are placed on fried dough, which is then wood-fired. The Amatrice (buffalo ricotta, guanciale pig cheek, basil and olive oil) is magnificent. The Mastu Graziella wood-fired pizza with anchovies, pecorino, mint and fresh tomato,with a layer of melt-in-the-mouth Casernato ham is sublime too. There’s a joyous little list of Italian wines and if you have any room for dessert, do not miss the decadent fried pizza dough with chocolate sauce. True bliss.
41 rue des Petites Ecuries
|Transport:||Metro: Château d'Eau|
|Price:||Pizzas €13-17, desserts €7|
|Opening hours:||Mon-Fri midday-2pm, 7-10.30pm|