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Kitchen Ter(re)

Restaurants, Fusion Jussieu
4 out of 5 stars
© Jill Cousin
© Jill Cousin
© Jill Cousin
© Jill Cousin
© Jill Cousin

Time Out says

4 out of 5 stars

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William Ledeuil's third restaurant, with a pasta-focused menu.

Who’s it for? Mediterranean-style pasta fiends – or south-east Asian noodle nuts.

What should I order? Blésetto: spelt risotto with squid, Japanese aosa seaweed and a shrimp Tom Kha sauce

There’s no airs and graces at Kitchen Ter(re), William Ledeuil’s third restaurant, where dishes are truly spectacular. Miller Roland Feuillas’ pasta comes in old-fashioned shapes with funny names (think girolette and dentelle de Cucugnan), and is complemented by chef Bruno Laporte’s top produce.

The well-designed three-course lunch menu is only €30 and includes blésotto: spelt risotto with squid, Japanese aosa seaweed and shrimp Tom Kha sauce. It's rich, coconutty and flavourful, with a generous hit of Thai basil and dill. 

Don’t miss the starters either – Ledeuil’s trademark rich and fragrant soups, like the beef consommé with chunks of Iberian pork and wild mushrooms. Desserts include honey ice cream with squash, coconut and passion fruit coulis.

By: Jill Cousin



Address: 26 boulevard Saint-Germain
Transport: Metro: Maubert-Mutualité, Cardinal Lemoine
Price: Three-course lunch menu €30, evening menu around €50.
Opening hours: Tue-Sat midday-2.30pm, 7-10.30pm.
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