Worldwide icon-chevron-right Europe icon-chevron-right France icon-chevron-right Paris icon-chevron-right Kitchen Ter(re)

Kitchen Ter(re)

Restaurants, Fusion Jussieu
Recommended
4 out of 5 stars
1/5
© Jill Cousin
2/5
© Jill Cousin
3/5
© Jill Cousin
4/5
© Jill Cousin
5/5
© Jill Cousin

Time Out says

4 out of 5 stars

Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.

William Ledeuil's third restaurant, with a pasta-focused menu.

Who’s it for? Mediterranean-style pasta fiends – or south-east Asian noodle nuts.

What should I order? Blésetto: spelt risotto with squid, Japanese aosa seaweed and a shrimp Tom Kha sauce

There’s no airs and graces at Kitchen Ter(re), William Ledeuil’s third restaurant, where dishes are truly spectacular. Miller Roland Feuillas’ pasta comes in old-fashioned shapes with funny names (think girolette and dentelle de Cucugnan), and is complemented by chef Bruno Laporte’s top produce.

The well-designed three-course lunch menu is only €30 and includes blésotto: spelt risotto with squid, Japanese aosa seaweed and shrimp Tom Kha sauce. It's rich, coconutty and flavourful, with a generous hit of Thai basil and dill. 

Don’t miss the starters either – Ledeuil’s trademark rich and fragrant soups, like the beef consommé with chunks of Iberian pork and wild mushrooms. Desserts include honey ice cream with squash, coconut and passion fruit coulis.

By: Jill Cousin

Posted:

Details

Address: 26 boulevard Saint-Germain
Paris
75005
Transport: Metro: Maubert-Mutualité, Cardinal Lemoine
Price: Three-course lunch menu €30, evening menu around €50.
Contact:
Opening hours: Tue-Sat midday-2.30pm, 7-10.30pm.
You may also like
    Latest news