Worldwide icon-chevron-right Europe icon-chevron-right France icon-chevron-right Paris icon-chevron-right Le Petit Keller

Le Petit Keller

Restaurants, Bistros Roquette
5 out of 5 stars
5 out of 5 stars
(1user review)
Le Petit Keller

Time Out says

5 out of 5 stars

Chef Kaori Endo crafts inventive, affordable dishes with Franco-Japanese flavours.

Le Petit Keller is exactly the kind of neighbourhood restaurant we all want to live next door to. The large zinc counter, wooden tables and spiral staircase create a fairly traditional backdrop, one that belies the exciting Franco-Japanese flavours you’ll find on your plate. The spot is open all day and serves exciting and affordable dishes crafted by chef Kaori Endo, like nitamagos (marinated poached eggs, €3) and silky, intense adzuki hummus made from Japanese red beans. At lunch Le Petit Keller serves donburis, a sort of rice bowl with various toppings like an irresistible grilled mackerel with miso sauce (€13). To finish, the strawberry tart with its crispy shell and flecks of matcha establish the restaurant as both hip and a good place to eat.

TRANSLATION: MARIA THOMAS

By: Zazie Tavitian

Posted:

Details

Address: 13 bis rue Keller
Paris
75011
Transport: Metro: Ledru-Rollin
Contact:
Opening hours: Tue-Thur 8.30am-10.30pm, Sat 10am-11pm

Users say (1)

5 out of 5 stars