Le Petit Keller
Time Out says
Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.
Chef Kaori Endo crafts inventive, affordable dishes with Franco-Japanese flavours.
Le Petit Keller is exactly the kind of neighbourhood restaurant we all want to live next door to. The large zinc counter, wooden tables and spiral staircase create a fairly traditional backdrop, one that belies the exciting Franco-Japanese flavours you’ll find on your plate. The spot is open all day and serves exciting and affordable dishes crafted by chef Kaori Endo, like nitamagos (marinated poached eggs, €3) and silky, intense adzuki hummus made from Japanese red beans. At lunch Le Petit Keller serves donburis, a sort of rice bowl with various toppings like an irresistible grilled mackerel with miso sauce (€13). To finish, the strawberry tart with its crispy shell and flecks of matcha establish the restaurant as both hip and a good place to eat.
TRANSLATION: MARIA THOMAS
13 bis rue Keller
|Opening hours:||Tue-Thur 8.30am-10.30pm, Sat 10am-11pm|