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Le Petit Keller

Restaurants, Bistros Roquette
5 out of 5 stars
Le Petit Keller

Time Out says

5 out of 5 stars

Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.

Chef Kaori Endo crafts inventive, affordable dishes with Franco-Japanese flavours.

Le Petit Keller is exactly the kind of neighbourhood restaurant we all want to live next door to. The large zinc counter, wooden tables and spiral staircase create a fairly traditional backdrop, one that belies the exciting Franco-Japanese flavours you’ll find on your plate. The spot is open all day and serves exciting and affordable dishes crafted by chef Kaori Endo, like nitamagos (marinated poached eggs, €3) and silky, intense adzuki hummus made from Japanese red beans. At lunch Le Petit Keller serves donburis, a sort of rice bowl with various toppings like an irresistible grilled mackerel with miso sauce (€13). To finish, the strawberry tart with its crispy shell and flecks of matcha establish the restaurant as both hip and a good place to eat.


By: Zazie Tavitian



Address: 13 bis rue Keller
Transport: Metro: Ledru-Rollin
Opening hours: Tue-Thur 8.30am-10.30pm, Sat 10am-11pm
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