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Solina

Restaurants, Italian Bercy
Recommended
4 out of 5 stars
1/2
© Frédéric Quidet
2/2
© Frédéric Quidet

Time Out says

4 out of 5 stars

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Pasta heaven at Ground Control.

Ground Control is back in the 12th and you cannot miss the pasta-based delights of Riccardo Ferrante. The former sous-chef to Pierre Jancou (at Achille) wanted to serve fresh pasta from where his native Abruzzo, a wild and mountainous region near Rome. Which is where the ancient solina wheat comes in  the pasta is prepared using the organic flour and then delivered to Paris in a delicate cardboard box. Bellissima.  

There are just a few dishes on the menu: a delicious three cheese ravioli (parmesan, ricotta and gorgonzola), spaghetti alla chitarra  a long, fine pasta, with a delicious combination of mint pesto and caserecce all’amatriciana (pork cheek, parmesan and tomato sauce). Fans of transalpine flavours will be in seventh heaven.

By: Frédéric Quidet

Posted:

Details

Address: 81, rue du Charolais
Paris
12e
Transport: Metro: Gare de Lyon
Price: €9-13 per box
Opening hours: Wed-Sun from midday (Sat-Sun from 11am) to midnight (until 10pm on Sunday)
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