1. © Frédéric Quidet
    © Frédéric Quidet
  2. © Frédéric Quidet
    © Frédéric Quidet
  • Restaurants | Italian
  • price 2 of 4
  • Bercy
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Review

Solina

4 out of 5 stars

Pasta heaven at Ground Control.

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Time Out says

Ground Control is back in the 12th and you cannot miss the pasta-based delights of Riccardo Ferrante. The former sous-chef to Pierre Jancou (at Achille) wanted to serve fresh pasta from where his native Abruzzo, a wild and mountainous region near Rome. Which is where the ancient solina wheat comes in  the pasta is prepared using the organic flour and then delivered to Paris in a delicate cardboard box. Bellissima.  

There are just a few dishes on the menu: a delicious three cheese ravioli (parmesan, ricotta and gorgonzola), spaghetti alla chitarra  a long, fine pasta, with a delicious combination of mint pesto and caserecce all’amatriciana (pork cheek, parmesan and tomato sauce). Fans of transalpine flavours will be in seventh heaven.

Details

Address
81, rue du Charolais
Paris
12e
Transport:
Metro: Gare de Lyon
Price:
€9-13 per box
Opening hours:
Wed-Sun from midday (Sat-Sun from 11am) to midnight (until 10pm on Sunday)
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