Paris always surprises us...just went we think we've seen it all (from 100% burger bars, to menus dedicated to meatballs, or cantines with 'poké bowls') we find a new trend: a houmous bar! Yes, Parisians are firmly addicted to chickpeas.
At Yafo, a little white-tiled cantine in the 10th, you can feast entirely on this chickpea and tahini dip. On the menu there are three options: classic, veggie or lamb. The humous is good, thickly creamy, a shame that the chickpeas in the classic variety overpowered the dish a bit. We preferred the veggie kind with a side of roasted aubergines. On the side? A salad of red cabbage, beetroot, and nuts, accompanied by a rose lemonade.