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Perhaps the most striking index of Parisians' newfound thirst for beer is the rate at which the brown stuff is being taken up by traditional wine merchants. Artisanal lagers and ales are increasingly found alongside the usual bottles of rouge and champagne, while dedicated beer shops are expanding into ever more specialised territory. Read on for our pick of the crop. Or if you're inclined to grape rather than grain, check out our favourite wine bars in Paris.