Cheong Fatt Tze Father's Day dinner

Enjoy Cantonese-style dishes at Cheong Fatt Tze Restaurant for Father's Day. Their elegant menu includes steamed dried scallops in hairy gourd and abalone juice, double-boiled abalone ginseng soup with superior mushroom in fresh coconut, braised chicken in dong po style and homemade Japanese scallops dumpling with superior oyster sauce. For dessert, the restaurant presents chilled mango konnyaku jelly with lychee honey compote in dragon fruit. For every four paying adults, dad dines for free.