A romantic dinner in a colonial building sounds like a good idea? Start off your four-course dinner with seabass and blue swimmer crab skewer as well as fennel, potato and leek soup. Make your choices known with a choice of main course like oven roasted cod, confit duck leg with seared scallop or grilled grass fed tenderloin. For dessert, savour white chocolate and raspberry cake.
|Event phone:||04 262 2232|