And if it’s in season, brave your senses for the notorious durians which are renowned for their pungent odour and creamy flesh. You’ll even find some truly exotic provincial favourites such as cikus, rambutans, jackfruits and sour sops.
Tours in English are conducted throughout the day with guides highlighting the trees that are in season and explaining the different tastes, origins and uses of the fruits and trees. This takes about 45-minutes to an hour after which you will get to sample some freshly cut fruits and enjoy a free flow of refreshing fruit juice.
A barbecue lunch is also available if you plan on going there for the late morning, and this needs to be booked ahead of your visit.