Devoured Culinary Classic 2015

Now in its 6th year, the Devoured Culinary Classic is the region’s premier annual culinary event presented by the Local First Arizona, Devour Phoenix, the Phoenix Art Museum, and the Southern Arizona Arts and Cultural Alliance. This culinary event was launched as an effort to showcase the fine food and drink producers and purveyors of Arizona while furthering metro Phoenix as a dining destination worthy of international prestige. General admission and Saturday VIP tickets are SOLD OUT. A limited number of Sunday VIP tickets are still available: http://devouredphoenix.com/tickets/ Tickets to the Devour Phoenix Bartending Competition at Crescent Ballroom on 3/1 are NOW ON SALE! Tickets to Palette to Palate - an event that blends the visual arts and culinary arts by pairing chefs and painters to interpret each other’s work for a show that is at once unique and insightful into the worlds of the two artists - are NOW ON SALE! https://www.eventbrite.com/e/palette-to-palate-tickets-15049510491 Chef/Artist Pairings include: Chef Gio Osso of Virtu and Aritst Taylor Jensen Chef Bernie Kantak of Citizen Public House/The Gladly and Artist Abigail Lynch Chef Bob Tam of Bitter & Twisted Cocktail Parlour and Artist Randy Slack Chef Stephen Jones (currently working on new concept yard bird + the larder) and Artist Hugo Medina Chef Judson Branch of the Renaissance Phoenix Downtown Hotel and Artist Jesse Perry Be notified when tickets are available, sign up for the Devour Phoenix e-newsletter: http://goo.gl/oowPJu