Summer Tapas And Tasting With Hangar 24 Craft Brewery

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Summer Tapas And Tasting With Hangar 24 Craft Brewery
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Mother Bunch Brewing says
Join Mother Bunch in welcoming Hangar 24 of Redlands, California for an evening of summer gastronomy!

Course One: White Gazpacho + Helles Lager - This original style of gazpacho will delite as it plays with the aroma of noble hops in this crisp, clean finishing lager.

Course Two: Grilled Scallops + Belgian Summer Ale - Grilled scallops, citrus segments, frisee salad with a warm bacon vinaigrette perfectly compliments the complex, refreshing tartness of this summer ale making this combination perfect for the arrival of warmer days.

Course Three: Moroccan Lamb + Palmero Dubbel - Grilled lamb with dates and fennel served over cous cous will pair well with the dark caramel, raisin, rum and spice essence of this traditional Abbey Style Dubbel, made with coppious amounts of local Cochella Valley Dates, from the Hangar 24 Local Fields Series.

Course Four: Ginger Snap Ice Cream Sandwich + Double IPA - What says summer more than an ice cream sandwich! Rich ginger snaps filled with creamy vanilla bean gelato and dipped in a lucious honey carmel sauce will balance well against the five malts, four American hops and generous addition of local orange blossom honey that give this Double IPA its intense sensory experience.
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By: Mother Bunch Brewing

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