The Seasonal Table is held in special Garden locations chosen for their beautiful settings. After a welcome drink and hors d’oeuvres, guests dine on a four-course dinner of fresh, locally sourced seasonal cuisine. Tequila Ole! showcases the different varieties of tequila and the flavor nuances. Each course will be paired with the evening’s featured tequila and a representative will discuss the finer points of tequila tasting. Matthew Taylor, executive chef at Gertrude's restaurant, will be on hand to talk about your meal. Miguel de Maria’s Spanish guitar will play throughout the night. Must be 21 or older to attend and must show proper identification to be admitted. No exceptions.
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