Wish Restaurant & Sushi, in Foz, is led by chef António Vieira, formerly of Shis (which was damaged by the ocean in January 2014). The first reason to go there is that the chef brought some of the classics from his previous restaurant, such as the caramel fondant. This and other dishes go along with new creations such as presa ibérica pork with chestnut crumbs, mushrooms, rocket and patatas bravas, in addition to sushi dishes. The sushi served is traditional with hints of fusion cuisine, and is prepared by sushi maker Miguel Fragoso, also formerly of Shis. As for wines, there are over 200 bottles, with options for every price range.
Time Out tips:
– The name refers to the chef’s strong desire to own a restaurant in Foz.
– The restaurant remains open between mealtimes, and that means you can snack your afternoon away.
– There is a private room for 14 people which you can reserve.