Hyatt Regency Sydney is Australia’s largest five star hotel, so there’s no denying that Sailmaker’s new menu launch was going to be *big* to match. The focus is on good quality ingredients that Australia does best: think a sweet bunya nut play on pesto, buttery macadamia crumb and warrigal greens (aka Down Under’s version of spinach).
Some of the stars include a sweet flaky glacier 51 toothfish with unlimited sides of creamed warrigal greens and crunchy parmesan potato churros; Skull Island prawns seared in native garlic butter; and the John Dory en papillote cooked in a parcel of native herbs and kunzea tea, which is served as a spectacle at the table.
While the restaurant is still keeping a hold of its fine sustainable seafood reputation, it’s also introducing some more fan-favourite plates like steak, gnocchi and vegetarian dishes too, so everyone’s happy come dinnertime. Plus, it’s all a la carte now so you can order exactly what you fancy.
Still hungry? We doubt it, but there’s always room for dessert, right? Diners with a sweet tooth will have a hard time choosing between three delectable slices (baked matcha, dark chocolate and Basque) from the ‘Cheesecake Atelier’ exclusively at Sailmaker Restaurant.
Find out more about the exciting new a la carte menu celebrating Aussie flavours, and book in your table here.