A multi-floored ode to modern Chinese food with a downstairs restaurant, retail market, bar and tea café, the 30,000-foot China Live emporium will open another bar and a fine dining restaurant upstairs next year. The majority of the first floor is taken up by Market Restaurant, where made-to-order Peking duck, soup dumplings and rice bowls are served piping hot and paired with fermented sorghum cocktails.
|Venue name:||China Live||Contact:|
|Cross street:||at Columbus Ave|
|Opening hours:||Mon-Thu 11am-10pm, Fri 11am-11pm, Sat 10:30am- 11pm, Sun 10:30am-10pm|
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