“We don't want to be the only beer you drink; we just want to be the best beer you drink” — it’s such a self-confident slogan, and we’re feeling it. The beers offered at Goose Island Brewhouse which opened in Yeoksam-dong last month are simply heavenly, letting us almost forget about the high price tags that come with them. At the moment, the menu includes 5 types of drafts, 12 types of bottles and a few non-Goose Island draft beers (mostly from Elysian Brewing Company and Blue Point Brewing Company, both of which are subsidiaries of Anheuser-Busch). There are also beer cocktails and spirits. The food menu (priced at 15,000 won – 23,000 won, except for steaks) includes mac & cheese, beer-battered fried calamari, beef tartare, smoked chicken wings and salads. They’re all no-frills, with quite generous portions. As for space, the brewhouse has a rooftop area and a reservation-only “barrel room,” on top of two spacious floors with table and bar seatings.
One of the drafts that are currently available is Goose IPA (5.9% ABV), which is pretty light with subtle fruity notes. There’s nothing insane about it and that’s a great thing, in this case of overall well-balanced beer. If you’re into farmhouse ales, you should go for Sofie (6.5% ABV). Aged in wine barrels with citrus peels, it’s got an almost blissful aroma of elderflower with a hint of coriander and a subtle note of vanilla to finish. Sour, sweet and spicy without any domineering flavor, it’s such a deliciously gentle beer;