Dongwonjip

The most popular dish here, gamjaguk (potato stew), costs only 7,000 won. This ddukbaegi pot full of delicious pork bones and potato is what we already know well as gamjatang (pork bone stew). Meanwhile, the steamed pork and sundae (Korean blood sausage stuffed with noodles) and other dishes here will help you plough through multiple bottles of soju without even realizing. If you start to get drunk, try the sundaeguk (sundae stew), a simple dish with great hangover-busting properties that's made with more pork head and small intestines than sundae.