While other items on the menu include grilled pollock or fried pollock skin, this restaurant’s signature dish is its relatively simple dried pollock soup. Served with kimchi and saeujeot(fermented shrimp) on the side, the broth is full of tofu and dried pollock. The deep, savory taste of it will spike your appetite.
|Venue name:||Hwangae Gukbap||Contact:|
15, Jong-ro 62-gil
|Transport:||Dongmyo Station(line 1,6), exit 3|
|Price:||Dried pollock soup 2,000 won|