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While I do love my soju with mussel soup at a pocha, Moules française & Frites is my go-to place for white wine and warm Belgium moules when I became nostalgic about my travels in Europe. The owner’s experiences in France are evident in the food. The most sought-after dishes are the mussels in tomato sauce and the gratin dauphinois. Wash these dishes down with a French beer, such as a Kronenbourg 1664, or a shot of soju. At the end, don’t forget to order noodles, a specialty at this restaurant that you can add to your leftover soup broth.