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Whether for a special occasion or a regular treat-yourself day, splurge at the best Korean fine dining restaurants in Seoul. Oh, Some of them has been awarded Michelin stars.
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An upscale Korean restaurant at the Shilla Hotel, La Yeon serves reconstructed, modern course meals that stay true to Korean traditions. La Yeon ranked 38th in the 2015 Asia’s 50 Best Restaurants. And La Yeon has been announced for Seoul's first 3 Michelin Stars.
A traditional Korean meal is not made up of twenty different dishes on one table for everyone to share. Instead, according to food critic Hwang Kyoik, a Korean table is originally only composed for one. Kwonsooksoo is a modern Korean restaurant that abides by this strict Korean custom. Neungi mushroom with capellini noodles, steamed abalone on top of sea strings held together with pine nuts and tofu, tteok galbi that melts in your mouth are just some of the many well-prepared and unique flavors that could all be considered signature dishes without exaggeration. Other stand outs include the sweetfish ayu that is cooked right in front of you, as well as the snow crab hot pot rice that you can eat like bibimbap with the garnish that comes on top. Not only is the food delicious, but it is also made from fresh and natural ingredients, making a calorie count unnecessary. Another advantage is not having to worry about cooking the meat or getting enough of the side dishes, especially if your friends have big appetites.
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Been there, done that? Think again, my friend.
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