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Yukjeon Sikdang

  • Restaurants
  • Dongdaemun-gu
  • 5 out of 5 stars
  • Recommended
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Time Out says

5 out of 5 stars

Doesn’t matter if you’re still full from your earlier meal; you just have to go here early and grab a seat first. Once the clock hits 5:30, Yukjeon Sikdang is crammed with all hungry people and waiting for 30 minutes to 1 hour is nothing. Must admit, this is the best pork restaurant in Seoul. Thick-cut pork belly (samgyeopsal) is Yukjoen Sikdang’s signature menu, notably for its extremely tender and juicy meat. Though Samgeyopsal is one of the most beloved foods of Koreans, after a few servings, you feel the urge of stop eating from its greasiness, but put your worry aside for Yukjeon Sikdang. Once you start, you won’t be able to stop eating – you’ll know what “pigging out” truly means.

Written by
Dong-mi Lee

Details

Address:
난계로30길 16,
동대문구
서울
Contact:
02-2253-6373
Price:
samgyeopsal 13,000 won
Opening hours:
11:00-23:00
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