Commonly known as “the bread expert,” she is the author of 작은 빵집이 맛 있다 (meaning “small bakeries are good”). Nicknamed the Bread Fairy, she majored in French confectionery and currently runs Kim Hyejoon Company creating food-related contents.
Three favorite places in Seoul
For the rare times in which I crave a latte or just want something sweet, I have a lavender latte at Little and Much. There are 7-8 mousse cakes on display at the café but the highlight of the place is how well it goes with the coffee, fruit juices and teas on the menu. The staff has a good understanding of the menu and they make sensible recommendations based on the customer's preferences. Their mousse cakes are phenomenal as well.