Commonly known as “the bread expert,” she is the author of 작은 빵집이 맛 있다 (meaning “small bakeries are good”). Nicknamed the Bread Fairy, she majored in French confectionery and currently runs Kim Hyejoon Company creating food-related contents.
Food contents director Kim Hye-joon
Commonly known as “the bread expert,” she is the author of 작은 빵집이 맛있다(meaning “small bakeries are good”)
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