December's things to do

Salmon sashimi lovers, here’s one for you. Mibbeudong is famed for its tomato salmon noodles – a refreshing, cold tomato broth packed with vegetables and long strands of salmon sashimi cut lengthways to resemble noodles. If you’re a little less excited over this, another popular item on the menu here is the Mibbeudong itself, a rice moat topped with a tower of mixed sashimi, uni and ikura.

In the kitchenette visible through the café’s full wall window, homemade citron tea is being served by the barista, in a handmade ceramic mug. Inside, a few dozen mugs painted by customers are being glazed in the potter/owner’s careful hands of reverence. Located on a quiet street of Hongdae, Pottery Café Jool provides a sense of comfort that reflects the owner’s wish to grant modest yet heartwarming memories with pottery as a medium. As such, this café allows its customers to take a good amount of time for them to enjoy tea and conversations whilst sharing their first time paint-your-own ceramic experience. It may be nothing extravagant, but what you take out of it will certainly be memorable, fragrant and solid.

One of the owners cures the meats and then slaves away at the smoker slowly cooking the brisket and pulled pork over low temperatures for around ten hours. His efforts result in a tender brisket with burnt ends just pink around the edges with that coveted smoke ring and well done in the center. Served 200 grams at a time, the taste of the four lean and fat slices leave little room for dissatisfaction. Another talked about meat on the list is the lemon and herb marinated boneless chicken leg. One order means two leg quarters at a time and as far as poultry served American style in Seoul, this chicken is by far one of the juiciest. For extra flavor, ask for either the spicy mango or raspberry chipotle sauce. Although quite tasty and creative in its own right, traditionalists might prefer the tang of the more conventional barbecue sauces at Linus’.