Thanks for subscribing! Look out for your first newsletter in your inbox soon!
The best of Time Out straight to your inbox
We help you navigate a myriad of possibilities. Sign up for our newsletter for the best of the city.
By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions.
Awesome, you're subscribed!
Thanks for subscribing! Look out for your first newsletter in your inbox soon!
By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions.
Awesome, you're subscribed!
Thanks for subscribing! Look out for your first newsletter in your inbox soon!
By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions.
By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions.
🙌 Awesome, you're subscribed!
Thanks for subscribing! Look out for your first newsletter in your inbox soon!
Walk past the Namyeong Station in Yongsan into a small alleyway and you’ll see a hanok (traditional Korean house)—or just look for a house that stands out from the rest. It is at this 100-year-old house that Gangwonjung set up shop to serve its signature samgye-tang all year-round. Founded in 1978, the restaurant is now owned by Ham Ho-sik, the son of the founder. The quality of the samgye-tang is definitely one of the main reasons the restaurant has stayed open for 39 years. The commitment of the restaurant can be felt in a single bowl: using domestic poultry that is more fully grown than other restaurants, the broth is boiled for up to two hours to create a rich flavor. Be sure you get your fill for lunch or dinner (there is a break between three and five o’clock in the afternoon).
It might feel a little random to find this small oasis of tranquility amongst Namdaemun’s chaos, but the Salt Cave Healing Center is indeed located as soon as you come out of Hoehyeon Station’s exit 3. The center has been in service for 4 years now, and most visitors come for therapy usually during lunch time; there are almost no visitors after 5pm. The salt cave lends its name from a room made entirely from salt (walls, floor and even the ceiling). The point is to come here, relax, take a nap and heal yourself with whatever energy this natural element can fuse into you. After putting on the sanitary shoe covers, you will enter the frosty white room lit with a blue light. The 2-3cm thick walls are made from white plaster and to create a more cave like atmosphere, the ceilings have a few salt icicles hanging down. The floor, which is covered in white salt, looks like a soft beach sand but is far from. It almost feels like walking on a pile of snow that has melted and frozen about two times. Sun-dried pacific salt is what you are actually walking on. For those who are suffering from asthma, rhinitis (simply put certain kind of allergies) and are on the verge of getting a cold, breathing in some salt (1-5 micrometer) particles diffused in the air might help; so the center claims. Whether it’s the minerals, the ions or just plain fatigue, many people who come here get a deep (albeit short) sleep. There are around 6 beds made of wood, 2 of which are inside a private room. Just...
By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions.
🙌 Awesome, you're subscribed!
Thanks for subscribing! Look out for your first newsletter in your inbox soon!
Been there, done that? Think again, my friend.
By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions.
🙌 Awesome, you're subscribed!
Thanks for subscribing! Look out for your first newsletter in your inbox soon!
By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions.
🙌 Awesome, you're subscribed!
Thanks for subscribing! Look out for your first newsletter in your inbox soon!