December's things to do

Talk about chicken and rice to any New Yorker and they can whip up stories of the famous Halal Guys cart on 53rd and 6th. I, myself, can tell you how after four years of living in Seoul, the first place I visited as soon as I dropped off my bags was 53rd and 6th. The cart is not just food, but a legend amongst the millions of people who visit there – including Woosik John Kim, who once studied in upstate New York. “When people go abroad, they talk about how they want this and that in Korea. Chicken and rice was one of those infamous dishes.” After having scoured every corner of the city for even close knock-offs, I didn’t let myself get my hopes up when headed to Jil’hal Bros in Chungdam-dong. At the small yellow-colored restaurant, my combination platter equated to slices of grilled cuts of spiced chicken and lamb over turmeric yellow rice and a bed of lettuce and tomatoes topped with its signature white sauce and red sauce. The white sauce is normally concocted with variations of Greek yogurt, miracle whip and mayo while the red sauce has variations of chili peppers, garlic, vinegar, cumin and olive oil – with Woosik’s particular recipe being secret. Unlike its New York muse, the dish isn’t Halal certified, doesn’t drip with oil and the spices (cumin and chili pepper) are nowhere as strong. Yet, dinnertime fills with expats and Koreans (lots of Korean-Americans) alike wolfing down one plate, and taking one to go. One preppy looking twentys-something (possibly former...

Following the availability of small American craft roasters including Intelligentsia and Stumptown Coffee Stumptown Coffee, we now have the Berlin-based artisan roaster Bonanza in Seoul. Even beyond Berlin, Bonanza Coffee is one of the fastest-growing roasters in Europe, with its original location selected by National Geographic as one of the “25 coffee shops around the world you have to see before you die.” This new international location is in Itaewon, but the surrounding area of Hangangjin (near Downtowner burger pub and Pizzeria D' Buzza’s Hannam Dong branch) is quite serene. Although the café is located inside novelty merchandise retailer Morethanless, its seriousness towards extractions has been attracting even professional baristas and humble home brewers alike. As I open its large glass doors and step inside, sturdy La Marzocco Linea machine first catches this aficionado’s eyes. A specialty coffee icon established in Florence, Italy, it grew with Starbucks’ early expansion, and since been an inspiration for most of the high-end espresso machine brands in the world including Synesso and Slayer. The overall atmosphere of the café is quite refined and modern (which is appropriate for its identity as a fashion retailer as well). The staff is kind and friendly, while the audio system involving a powerful amp and a fancy set of speakers are adding another tasteful element to the space. The star of the show is, of course, the coffee. The roasted beans selection available...

Comments from our coffee experts SJ This place is owned by Coffee Libre’s Kim Byung-ki, a green coffee bean buyer; roaster Kim Do-hyun; barista Park Geun-ha; barista Song Sung-man from El Café; and the genius pastry chef Heo Min-su. It took almost a year for this coffee place to become one of the best places in Korea. David G. We Some people call this place the “Avengers of the coffee industry,” as people from diverse backgrounds got together to open this store. It is famous for its baked goods as well. Cho Won-jin Their fresh coffee and baked goods will satisfy you in every way.   Fritz is one of the few places in Seoul that will offer you the choice of paper or metal filters for your pour-over. It’s no mere gimmick: one of the five cofounders is Park Geun-ha, 2014 Barista Champion of Korea, and a 14-year veteran in the business of beans. They hold cupping sessions Thursdays and Sundays at 6 p.m. for those of you wishing to learn more about the finer points of coffee (sorry, Korean only). If the language barrier has you on the sidelines, console yourself with a pain au chocolat and enjoy the retro vibe of the converted traditional tile-roof house.