December's things to do

Walk past the Namyeong Station in Yongsan into a small alleyway and you’ll see a hanok (traditional Korean house)—or just look for a house that stands out from the rest. It is at this 100-year-old house that Gangwonjung set up shop to serve its signature samgye-tang all year-round. Founded in 1978, the restaurant is now owned by Ham Ho-sik, the son of the founder. The quality of the samgye-tang is definitely one of the main reasons the restaurant has stayed open for 39 years. The commitment of the restaurant can be felt in a single bowl: using domestic poultry that is more fully grown than other restaurants, the broth is boiled for up to two hours to create a rich flavor. Be sure you get your fill for lunch or dinner (there is a break between three and five o’clock in the afternoon).

Visiting Aquafield, you’ll first notice the relaxed and carefree expressions of those enjoying the spa, and the excited and overwhelmed looks of those at the water park. And soon you’ll realize you’ll be one of them. This new “water culture resort” encompasses a vast 13,000 square meters on the 3rd and 4th floor. It includes different types of saunas, jjimjilbangs (Korean dry sauna) and a water park. Although the outdoor pool is in preparation for the Korea’s cold winter, once open in December, it will surely become the highlight of the venue. Enjoy the scenic view of the Han River and the mountain beyond while floating on the L shaped infinity pool, which is the longest pool in Korea boating the length of 115m. Jacuzzis, sand pools, junior pools, outdoor baths, therapy spa, aroma spa, you name it—they’ll have it, open all four seasons long. The 4th floor indoor water park includes Korea’s first whirlpool and vortex pool along with a thrilling ride on the ‘Sky Twister’ slide and a body-massage pool. Once you’re done using up all your energy at the pools, head in to the saunas to revitalize yourself (it may sound corny, but it indeed is what happens). Salt room, intense heat room, charcoal room, a room that oozes in mist like a cloud coming through, media room (360 panoramic video + light heat spa), a wood room resembling a forest, are just some of the ‘rooms’ you can relax in. You may not be able to wash away your sins while indulging yourself, but Aquafield is probably...

Comments from our coffee experts SJ This place is owned by Coffee Libre’s Kim Byung-ki, a green coffee bean buyer; roaster Kim Do-hyun; barista Park Geun-ha; barista Song Sung-man from El Café; and the genius pastry chef Heo Min-su. It took almost a year for this coffee place to become one of the best places in Korea. David G. We Some people call this place the “Avengers of the coffee industry,” as people from diverse backgrounds got together to open this store. It is famous for its baked goods as well. Cho Won-jin Their fresh coffee and baked goods will satisfy you in every way.   Fritz is one of the few places in Seoul that will offer you the choice of paper or metal filters for your pour-over. It’s no mere gimmick: one of the five cofounders is Park Geun-ha, 2014 Barista Champion of Korea, and a 14-year veteran in the business of beans. They hold cupping sessions Thursdays and Sundays at 6 p.m. for those of you wishing to learn more about the finer points of coffee (sorry, Korean only). If the language barrier has you on the sidelines, console yourself with a pain au chocolat and enjoy the retro vibe of the converted traditional tile-roof house.