December's things to do

Salmon sashimi lovers, here’s one for you. Mibbeudong is famed for its tomato salmon noodles – a refreshing, cold tomato broth packed with vegetables and long strands of salmon sashimi cut lengthways to resemble noodles. If you’re a little less excited over this, another popular item on the menu here is the Mibbeudong itself, a rice moat topped with a tower of mixed sashimi, uni and ikura.

Comments from our coffee experts SJ This place is owned by Coffee Libre’s Kim Byung-ki, a green coffee bean buyer; roaster Kim Do-hyun; barista Park Geun-ha; barista Song Sung-man from El Café; and the genius pastry chef Heo Min-su. It took almost a year for this coffee place to become one of the best places in Korea. David G. We Some people call this place the “Avengers of the coffee industry,” as people from diverse backgrounds got together to open this store. It is famous for its baked goods as well. Cho Won-jin Their fresh coffee and baked goods will satisfy you in every way.   Fritz is one of the few places in Seoul that will offer you the choice of paper or metal filters for your pour-over. It’s no mere gimmick: one of the five cofounders is Park Geun-ha, 2014 Barista Champion of Korea, and a 14-year veteran in the business of beans. They hold cupping sessions Thursdays and Sundays at 6 p.m. for those of you wishing to learn more about the finer points of coffee (sorry, Korean only). If the language barrier has you on the sidelines, console yourself with a pain au chocolat and enjoy the retro vibe of the converted traditional tile-roof house.

While restaurants housed in an impressive hanok building are easily found in Seoul, one with a beautiful garden is indeed a rarity. Seated on a hill of Buam-dong, Seokparang offers an impressive scenery letting the visitors feel as if they're far out of the city. Its name comes from Seokpajeong, the once vacation home of Heungseon Daewongun, who was the regent to King Gojong during Joseon Dynasty. With an important part of the estate relocated to its compound, Seokparang showcases authentic Korean royal cuisine including ginseng-steamed bossam (pork), neobiani (grilled beef), jeonyuhwa (seasonal flower pancakes), songitang (pine mushroom stew), eomandu (fish dumplings) and and jeonbok galbijim (steamed abalone and ribs). In fact, the recipes of these exact dishes have been passed down through palace kitchens over the years. Its Korean table d'hôte, which has catered to a number of local and international dignitaries, also includes desserts such as fried ginseng and jujubes which were only served in the dynastic courts. With a quaint and luscious garden complete with all kinds of greenery including the 150-year-old persimmon offering a gorgeous stroll, May especially is a great time to visit Seokparang, one of the city's most historic dining spaces.