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Salmon sashimi lovers, here’s one for you. Mibbeudong is famed for its tomato salmon noodles – a refreshing, cold tomato broth packed with vegetables and long strands of salmon sashimi cut lengthways to resemble noodles. If you’re a little less excited over this, another popular item on the menu here is the Mibbeudong itself, a rice moat topped with a tower of mixed sashimi, uni and ikura.
Dried pollock soup, or bukeoguk, is known to be the ultimate hangover remedy in Korea. But for us ‘adults,’ there are times when we miss this warm, savory dish even without a lot of drinking the night before. What Hannam Bukeoguk located by Hannam Ogeori offers is just that, and much more. The soup is priced at only 6,000 won, and comes with rice and 4 different side dishes. The seemingly endless menu which includes steamed pork, all kinds of meat and vegetable jeon (savory pancakes) and fresh sashimi is great with not only the homemade omija (magnolia berry or five-flavor berry) makgeolli but also the selection of single malt whiskeys and wines that are available here.
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Been there, done that? Think again, my friend.
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