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Talk about chicken and rice to any New Yorker and they can whip up stories of the famous Halal Guys cart on 53rd and 6th. I, myself, can tell you how after four years of living in Seoul, the first place I visited as soon as I dropped off my bags was 53rd and 6th. The cart is not just food, but a legend amongst the millions of people who visit there – including Woosik John Kim, who once studied in upstate New York. “When people go abroad, they talk about how they want this and that in Korea. Chicken and rice was one of those infamous dishes.” After having scoured every corner of the city for even close knock-offs, I didn’t let myself get my hopes up when headed to Jil’hal Bros in Chungdam-dong. At the small yellow-colored restaurant, my combination platter equated to slices of grilled cuts of spiced chicken and lamb over turmeric yellow rice and a bed of lettuce and tomatoes topped with its signature white sauce and red sauce. The white sauce is normally concocted with variations of Greek yogurt, miracle whip and mayo while the red sauce has variations of chili peppers, garlic, vinegar, cumin and olive oil – with Woosik’s particular recipe being secret. Unlike its New York muse, the dish isn’t Halal certified, doesn’t drip with oil and the spices (cumin and chili pepper) are nowhere as strong. Yet, dinnertime fills with expats and Koreans (lots of Korean-Americans) alike wolfing down one plate, and taking one to go. One preppy looking twentys-something (possibly former...
Originally from Japan, with more than 130 studios nationwide, ABC Cooking Studio has expanded to other parts of Asia including Hong Kong, Singapore and Thailand, and has finally landed in Seoul.
This Lotte World Mall location is the first and the only studio of ABC's in Korea. Can't imagine a cooking class inside a mall? Well, if you just have one look at this place through its full wall window, you'll be surprised at how open and breezy it is. And very likely, you'll be anxious to join the little groups of part time cooks.
What sets out ABC Cooking Studio from the rest of institutions of the kind is the freedom of choice in the curricula. While most cooking classes are set up for a certain period of time for a particular type of cuisine or license, this institution allows you to choose any date, time slot and menu among the 3 different courses (cooking, bread and desserts) which it offers at all times.
There are different menus for each course, and they change every month. The cooking course, for example, includes the Japanese Menu (Japanese home cooking and dinner parties), Home Party Menu (Thanksgiving dinners, Christmas dinners, Halloween parties, etc.) and World Menu (Asian, European, etc.).
Instead of demonstrations or lectures, every class taught here is practice based. At each kitchen island, individuals in a small group (4 to 5, depending on the course) create their own result with the help of one teacher. There are signature gift wraps and greeting cards...
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Been there, done that? Think again, my friend.
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