December's things to do

Comments from our coffee experts SJ This place is owned by Coffee Libre’s Kim Byung-ki, a green coffee bean buyer; roaster Kim Do-hyun; barista Park Geun-ha; barista Song Sung-man from El Café; and the genius pastry chef Heo Min-su. It took almost a year for this coffee place to become one of the best places in Korea. David G. We Some people call this place the “Avengers of the coffee industry,” as people from diverse backgrounds got together to open this store. It is famous for its baked goods as well. Cho Won-jin Their fresh coffee and baked goods will satisfy you in every way.   Fritz is one of the few places in Seoul that will offer you the choice of paper or metal filters for your pour-over. It’s no mere gimmick: one of the five cofounders is Park Geun-ha, 2014 Barista Champion of Korea, and a 14-year veteran in the business of beans. They hold cupping sessions Thursdays and Sundays at 6 p.m. for those of you wishing to learn more about the finer points of coffee (sorry, Korean only). If the language barrier has you on the sidelines, console yourself with a pain au chocolat and enjoy the retro vibe of the converted traditional tile-roof house.

While restaurants housed in an impressive hanok building are easily found in Seoul, one with a beautiful garden is indeed a rarity. Seated on a hill of Buam-dong, Seokparang offers an impressive scenery letting the visitors feel as if they're far out of the city. Its name comes from Seokpajeong, the once vacation home of Heungseon Daewongun, who was the regent to King Gojong during Joseon Dynasty. With an important part of the estate relocated to its compound, Seokparang showcases authentic Korean royal cuisine including ginseng-steamed bossam (pork), neobiani (grilled beef), jeonyuhwa (seasonal flower pancakes), songitang (pine mushroom stew), eomandu (fish dumplings) and and jeonbok galbijim (steamed abalone and ribs). In fact, the recipes of these exact dishes have been passed down through palace kitchens over the years. Its Korean table d'hôte, which has catered to a number of local and international dignitaries, also includes desserts such as fried ginseng and jujubes which were only served in the dynastic courts. With a quaint and luscious garden complete with all kinds of greenery including the 150-year-old persimmon offering a gorgeous stroll, May especially is a great time to visit Seokparang, one of the city's most historic dining spaces.

Remember the scene in the romantic comedy About Time, when a girl and a boy first encounter each other in complete darkness. A similar total-darkness experience is available in Seoul, unfortunately, its concept is not about finding your one true love. Rather, Dialogue in the Dark (located in Bukchon) is an awareness raising exhibition. It was created in 1988 by Andreas Heinecke as a result of a life-long search for answers to the question, “On what ground do we judge people and feel inferior or superior?” Interestingly, it was an acquaintance who had lost his eyesight in a car accident that helped Heinecke realize not only the answers to his question but also his fascination of the world of blind people. In order to confront this prejudice about blindness, Dialogue in the Dark was started, in a small warehouse. Now, this exhibition has over 130 locations in 20 different countries with over 9 million visitors. Once inside, you will be stripped of all possible lighting devices (phones, watches, etc.) and will be ‘blind’ for 100 minutes. You will listen to the directions of the ‘road master’ and utilize a white cane to navigate rooms of different themes; leaves, forest, using wind to rotate a sailboat in the right direction, matching smell and touch with places and objects, etc. Dialogue in the Dark isn’t just about being blind; it’s an experience that will indulge yourself in all your other senses. For safety issues, only visitors between the age of 9 to 70 are allowed, with...