Wagyu Promotion at Nihonbashi

Dharshan Munidasa's flagship restaurant, Nihonbashi celebrates its 23rd anniversary by providing 30% off on all wagyu dishes on offer at the main restaurant. Revered by gourmands across the globe, wagyu or ‘Japanese cattle’ is probably the most flavourful beef in the world, due to its Intra Muscular Fat (IMF) and sweetness resulting from feed such as straw from Japanese Rice, which contributes to a higher level of umami and amami. The unique feature of wagyu meat is the extensive marbling – white streaks of fat finely dispersed within the lean, which gives succulence, flavour and health benefits. The meat is tender and gives that ‘melt in the mouth’ texture.