Fried lotus roots
As the latest addition to the new crunch world, meet the lotus root. It has a refreshing soft, taste. Lotus root can be prepared in various ways and featured here is the making of the lotus root snack, a fried version. All you got to do is slice a lotus root after peeling the skin and giving it a thorough wash. The thinner you slice, the better. Deep fry in hot oil until they turn light brown and flavour with your choice of seasoning, such as with cumin and salt, while it is still hot.