1. Le Hibou


What is it? Bank Hotel’s award-winning rooftop bar on Blasieholmen, with one of Stockholm’s most celebrated cocktail menus.
Why we love it? It’s almost enough to say that Le Hibou has won Best Cocktail Bar at the Bartenders' Choice Awards – one of the Nordics’ most prestigious accolades in the bar world – two years in a row (2025 and 2026). And when you sit at the top of Bank Hotel with a drink in hand, gazing out over Strandvägen and the waters of Nybroviken, you understand why.
Le Hibou is the rooftop bar for cocktail heads who like their drinks with class, set against an elegant backdrop that brings to mind a luxurious Parisian apartment. Without ever feeling pretentious. ‘Perspectives’ is the name of Le Hibou’s award-winning drinks menu, featuring fourteen cocktails where each chapter spotlights a single ingredient, interpreted in two different ways. Start the evening with the rich tequila-based Time Out favourite Juicy Grapefruit and end it with Boozy Fig, a spirit-forward, fig-infused twist on the classic Manhattan.
Time Out tip: As at any top cocktail bar, don’t be afraid to let the staff guide you. They know their drinks and flavours.
Arsenalsgatan 6, Blasieholmen. Sunday–Tuesday: 16–23, Wednesday–Friday 16–01, Saturday 14–01. Expect to pay around 195 kronor for a cocktail. Walk-ins only.








