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Oysters for 20 kronor – Lennart & Bror Fisk takes over Riche Fenix

On Tuesday, November 24, Vasastan fish restaurant Lennart & Bror Fisk takes over the kitchen at Riche Fenix for one night only

Joakim Almén
Written by
Joakim Almén
Local expert, Stockholm
Overhead view of a table with seafood dishes, including oysters, lobster rolls, langoustines, mussels, tartare and a pint of Guinness.
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Riche Fenix hosts guest kitchens on a regular basis. Previous guests have included 800 Grader, Soyokafe, Bacchanale, Halv Grek Plus Turk and Thongwiset. Now it’s the turn of Lennart & Bror Fisk on Tegnérgatan to head south.

“Lennart & Bror Fisk has a playful spirit that makes it a perfect fit for Fenix”, says Lisa Gustafsson, restaurant manager at Riche Fenix.

The menu combines the two restaurants’ cuisines and features smaller dishes. Expect lobster rolls, tartare, langoustines with jalapeños and garlic butter, redfish, surf and turf, and a dessert featuring Mars Bar and peanuts (we can’t wait!). Dishes cost between 135 and 335 kronor. If you want to try a bit of everything, there’s a set menu for 695 kronor.

At the bar, oysters and simpler dishes to enjoy standing up will be served. Oysters cost 20 kronor each or 100 kronor for six. Lennart & Bror are also bringing along their bestseller, Guinness, while DJ Nadja Chatti takes care of the music.

Lennart & Bror Fisk takes over Riche Fenix, Götgatan 40 on Södermalm, on Tuesday, November 24, from 16:00 to 01:00. The kitchen closes at 23:00. More information and bookings at riche.se/fenix

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