Belgian football club Sint-Truiden now have their own bar in the Shibuya neighbourhood of Udagawacho. With its yellow-blue interior designed by Japanese architect Paul Noritaka Tange, the STVV Lounge matches the colours of the club's official crest and uniforms, but the venue itself has a glitzier feel to it than your average sports bar.
Drinks are a selection of cocktails and Belgian beers, while the food menu is a mix of Japanese and European inspired dishes created by Shusaku Toba, who is the chef and owner of Michelin-starred French restaurant Sio. Dishes include a spicy Japanese fried chicken (¥1,800) and a meat sauce pasta (¥1,800), which is also a popular menu item at Sio’s sister restaurant o/Sio in Marunouchi.