Exploring Tokyo’s liveliest and loudest entertainment district can be draining. Fortunately enough, Kabukicho is home not only to host clubs and ‘happening bars’, but also just the type of hideout we appreciate most when we need a break from the sensory overload.
Located only a few steps from the central Toho building and its Godzilla head but down an inconspicuous staircase that effectively separates it from the street-level commotion, Mugi no Oto is a sleek, sparingly lit bar and restaurant focused on vegan grub, natural wine and craft brews.
Colourful cans of beer sourced from many of Japan’s leading microbreweries and well-known overseas purveyors – we spotted offerings from Left Hand Brewing, Revision Brewing and G Schneider & Sohn on our most recent visit – decorate the space, along with a lengthy line of wine bottles and some outsized greenery in vases. The rest of the décor is perhaps best described as industrial chic, with worn-metal surfaces, exposed ventilation ducts and bare plaster walls.
In contrast, there’s nothing rough about the Italian-inspired food. In addition to ample servings of marinated and grilled greens, you can choose from a brief but thoughtful selection of plant-based eats, including fries and a daily pasta special. Animal-eaters can opt for Kumamoto-made gourmet sausages or fresh rock oysters.
On the drinks front, the plentiful line-up of canned beers and bio-wines is complemented by a sake list and a frequently updated assortment of six domestic craft brews on tap. Mugi no Oto also styles itself as a music bar, and you’ll sometimes find the DJ booth occupied by up-and-coming selectors.
Part of the Mugi no Oto space is taken up by Hey Rasshai, a reservation-only sushi counter manned by a multi-talented chef who also works as a host in Kabukicho. Book your seat via their website.
Mugi no Oto serves as the meeting point for several Kabukicho-centred walking tours. For more on these, check out our article here.