Tucked away in a quiet backstreet in glitzy Ginza, both floors of this shop and restaurant are entirely dedicated to the preparation, consumption and appreciation of rice. The shop is particularly impressive, stocking a whopping 6,000 or so items, including a variety of grains and paraphernalia, while the ground-floor restaurant offers one of the best set lunches in Tokyo.
The fabled kobachi-zen (¥2,192), served from 11.30am to 2pm, comprises a selection of eight small plates prepared using seasonal ingredients sold in the shop, accompanied by pickles, miso soup and a daily changing variety of rice prepared in an earthenware pot. Nestle next to Ginza’s ladies-who-lunch and work your way through the kobachi-zen: it’s essential that you take breaks between each plate to savour the delicately moreish rice. Don’t worry if you get carried away and polish off the bowl too quickly – you can ask for a refill free of charge.