Fruit in a sandwich? Yes, as weird as that may sound, the Japanese have a way of making everything taste good – fruit sandwiches included. The specific fillings usually depend on the season but always include fruit layered with fresh cream and (sometimes) custard, all squeezed between two pieces of fluffy bread. You’ll probably see strawberries in spring and other fruity mixes throughout the year. This mix of strawberry, kiwi, pineapple and peach comes from 7-Eleven (¥367).