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Review
If you’re hankering for Italian classics, Nodo is the definitive choice in the über-hip Junction neighbourhood. The bright and airy former antiques shop is tastefully appointed with salvaged finds, giving the room an Old World charm that is also utterly of the moment. Chef Gabriele Perrotta makes everything from scratch and the rustic dishes, such as house-made gnocchi with a wild boar ragu, truffle oil and Parmigiano-Reggiano, are refined comfort food at its best.
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