Pizzeria Libretto

Baked in an imported brick oven at 900 degrees for a mere 90 seconds, Pizzeria Libretto’s heritage-grade Neapolitan pies have been awarded the VPN seal of authenticity by the Italian government and the European Union. Pizzas are made to exacting standards: The charred and stretchy crust must not exceed 35cm; the dough must be 00 Italian flour and tomatoes must be sweet San Marzano that caramelise beautifully in the blistering heat of the wood-fired oven. Whether you choose to eat it sliced or folded over like a book, Libretto-style, once you’ve tasted it, you’ll understand what the fuss is all about. There are now four locations, including the Danforth and Financial District.