Drop In Dinner: San Francisco Cioppino By Len Senater

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Drop In Dinner: San Francisco Cioppino By Len Senater
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Drop In Dinner: San Francisco Cioppino By Len Senater says
Every country around the Mediterranean has some kind of big fisherman’s stew incorporating all the odds & ends of the day’s catch – Bouillabaisse (France), Zuppa di Pesce (Italy), Caldeirada (Portugal), Psarosoupa (Greece), etc. “Ciuppin” (meaning “to chop” or “chopped” in the Ligurian dialect), is a traditional seafood soup of Genoa, and a version of it became tremendously popular in San Francisco in the 1800’s. It’s now a classic SF staple, served with that city’s famous sourdough bread.

For my version, shrimps & scallops, clams & mussels join chunks of tender fish in a bright, chunky tomato broth with plenty of garlic, wine and basil. Served with fat, grilled, buttered wedges of T.O.'s best sourdough bread by Grant McPherson's Prairie Boy Bread. Fresh gluten-free herb focaccia by Nice Buns Bakery also available.

$12 +HST
#pescatarian #GF + #vegan option available

There’s also organic baby green side salad, and fresh baked pie from the wood ovens at Dufferin Grove Park.

7pm TABLE TALK: Horace Spence
Horace will be talking about ways the food sector can help support at-risk youth through mentorship and skills development programs like Kitchen Master.

Len Senater is the founder and proprietor of The Depanneur, who happily cooks for his friends and neighbours every Tuesday night.

Learn more about our Drop-In Dinners at The Depanneur
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By: The Depanneur

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