Grow Op's Alternative Food & Drink Show

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Grow Op's Alternative Food & Drink Show
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Gladstone Hotel says
Curious about what humans will be eating in 50 years? 100 years? So are we!

With the heightened risks caused by global warming, over-farming, GMOs, soil degradation and erosion—the challenge of finding sustainable, ethical and organic food sources is becoming increasingly topical and important. Luckily, there are some pretty innovative solutions.

Come check out a contemporary take on the future of food at Grow Op’s Alternative Food + Drink Show. Taste unique dishes made from alternative ingredients and learn from the GTA’s most explorative foodies + chefs. There will be 12 vendors serving up both knowledge and playfully delicious delicacies!

Join us in the Gladstone Ballroom on April 21 from 6 - 10pm to experience this unique dining + learning experience.

KW Craft Cider
Third Millenium Farming
People's Pint Brewing Collective (brewing 3 different types of beer!)
Henry's Tempeh Inc.
RISE Kombucha
Monforte Dairy
Chick-a-biddy Acres C.S.A.
Gladstone Hotel (Chefs Katie Venables Lloyd & Nathan Isberg)
+ More!
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By: Gladstone Hotel

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