Join us at the wood-burning oven at Christie Pits Park.
Five bucks gets you two slices of pizza, served by a Homegrown Park Ranger and cooked up by Chef Rocco and team Pizzeria Libretto and grilled fresh corn. Proceeds go towards green projects through the Homegrown National Park Project.
If you're still hungry, check out the fresh empanadas made by Cookie Martinez and all natural freezies from Jon's Pops.
This year's pizza nights will be sponsored by Alex Beauregard-Freeman Real Estate Ltd., with veggies from Fresh City Farms. And, naturally, there will be music.
Warning: We usually sell out quick. Starts at 6pm. See you there!
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