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Kabayo says
This year for Halloween, Thoroughbred Food & Drink is dressing up as Kabayo, a modern Filipino restaurant helmed by Chef Rudy Boquila. This event will be on Monday, October 31, 2016 for one night only!

Like all Chefs, Rudy is passionate about his craft.
In 2012 Rudy co-founded Lamesa Filipino Kitchen where he focused his creativity on Filipino food and was the first to introduce modern Filipino cuisine to Toronto. Nose-to-tail cooking is inherent to Filipino cuisine and therefore a major part of Rudy’s process as an ardent farm-to-table advocate. Instagram: @kalsadabychefrudy.

We will be offering an a la carte menu plus an extremely exclusive option to enjoy a Kamayan-style dining experience.

This event will be by reservation only. To book your table, visit our website at tbto.ca, email info@tbto.ca or call 416-551-9221 with inquiries.
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By: Thoroughbred Food & Drink

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