Come spice it up with Jamaican chef and Recipe to Riches finalist, Winslow Taylor! Winslow will provide a five course tapas menu that will bring a taste of Caribbean-influenced cuisine in a tapas format. Each course will use one or more of his own Brawta Caribbean Fusion Cuisine products.
Creole Prawns
Black tiger prawns sauteed in fresh garlic, onions and tomatoes and seasoned with Caribbean Creole seasoning. Creole cuisine is primarily found in the Caribbean and is a combination of European and African/Caribbean flavour profiles
Tropical Spinach Salad
Baby spinach salad topped with mango salsa and dressed with a cinnamon vinaigrette
Patatas Bravas Brawta
Typically a Spanish Tapas dish consisting of fried potatoes and tomato sauce, here with a Caribbean twist with coconut creme fraiche infused with with fresh herbs
Mango Glazed Salmon
A centre-cut salmon loin glazed using mango sauce. This sauce combines fresh mangoes with ginger, garlic and herbs and spices
Blue Mountain Chocolate Tart
Combining two of Jamaica's well known exports, coffee and chocolate, with a bit of heat infused throughout
$50 +HST
Book now:
http://thedepanneur.ca/event/supper-club-caribbean-fusion-tapas-with-winslow-taylor/
Winslow Taylor is a native of rural Jamaica and the creator of Brawta Caribbean. The word "Brawta" is a Jamaican Patois word that means 'A bit more than the ordinary'. Brawta Caribbean's all natural sauces and spices take average, everyday food and elevate them to the next level, helping home cooks who want to eat healthy without sacrificing flavour. In 2013, Winston competed on CBC's Recipe to Riches in which he won the entree round with his Jammin’ Jamaican Lobster Bisque. His mission is to bring those wonderful Caribbean flavours to your home in the healthiest and most natural way possible.
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Every weekend The Depanneur invites an amateur or professional guest chef to host a fun, informal dinner party.
Learn more about The Rusholme Park Supper Club
http://thedepanneur.ca/supper-club/
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