Supper Club: Memories From Oaxaca By Raluca Cojocariu

Things to do
0 Love It
Save it
Supper Club: Memories From Oaxaca By Raluca Cojocariu
More Less
The Depanneur says
Chef Raluca Cojocariu has just returned from Oaxaca, Mexico, where she wandered the colourful streets, absorbed the tastes and smells, and was moved by the people she met. Now, she is back at the Dep to share a piece of this magic with us. She brings a delicious six-course meal inspired by conversations she had with Oaxacan market vendors and meals she shared with local cooks.

Enmoladas con Res
Fresh tortilla with cheese, mole sauce and beef steak
Oaxaca is "the city of the sevent moles." This particular one is called "coloradito," a flavorful sauce that is both sweet and spicy

Caldo Tlalpeño
A traditional chicken soup with green beans and squash, seasoned with smoky chipotle peppers and epazote

Tlayudas con Cecina
A traditional Oaxacan dish of dry tortilla layered with refried black beans, cabagge, tomatoes, cheese, avocado and chilli marinated pork loin

Ensalada de Frutas y Verduras
Fruit and vegetable salad with citrus, apple slices mixed with spinach and romaine with a honey mustard vinaigrette and topped with caramel sesame seeds

Estofado Oaxaqueño de Pollo con Arroz
Oaxacan chicken stew with rice, seasoned with fresh oregano, parsley and cinnamon, with some almonds mixed in for taste and texture

Guanabana (soursop) mousse


$50 +HST

Book now:
http://thedepanneur.ca/event/supper-club-memories-from-oaxaca-by-raluca-cojocariu/
---

A graduate of the Chef Training Program at George Brown, Raluca is dedicated to creating an experience with every new recipe she tries. She started her own events and catering company, Aracataca.TO, in 2014. Her inspiration comes from stories, friends and travel adventures. Raluca never misses a chance to see a local market and taste street food every place she travels. When she returns to Toronto, she gathers friends around a table to talk about her trip through food. Memories from Oaxaca is the story of her two weeks in Oaxaca City. Buen provecho!

-----
Every weekend The Depanneur invites an amateur or professional guest chef to host a fun, informal dinner party.

Learn more about The Rusholme Park Supper Club
http://thedepanneur.ca/supper-club/
More Less

By: The Depanneur