Jr. Chefs is an hands-on four-week after-school cooking program for kids ages 8 to 12 hosted by Joanna Marie Nicholson It is held on Mondays at The Depanneur from 4 to 5:30 p.m. on April 24, May 1, 8 & 15
The course is designed to get kids cooking with easy recipes and essential kitchen skills that will help them make healthy choices, tasty after-school snacks and delicious food for the whole family. Kids will also learn about kitchen safety, hygiene, etiquette and working with different utensils and ingredients. The number one aim of this course is to have fun!
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APRIL 24 - Soup for the Soul
The first class is all about getting familiar in the kitchen. The kids will learn about chopping vegetables and make a hearty, healthy soup.
MAY 1 - Pizza Party
It’s time to get creative! Kids will practice chopping vegetables and using the oven by making their own personal pizza.
MAY 8 - Simple Sauce
Kids will learn the ingredients to a basic tomato sauce they can pair with just about anything—especially pasta. They’ll learn about using the oven as well while making garlic bread.
MAY 15 - Smart Cookies
Kids will practice what they’ve learned in the course and gain experience measuring and baking.
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Most dietary restrictions & allergies can be accommodated - please contact us for details.
$149 +HST for 4 classes
Sibling discount - enroll 2 or more kids from the same family and get a 10% discount!
Use coupon code "BUDDY"
Book Now
https://thedepanneur.ca/event/junior-chefs-class-by-joanna-marie-nicholson/2017-04-24/
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About Joanna Marie Nicholson
Joanna grew up surrounded by family, friends and plenty of good food. She quickly learned that a meal is more than what sustains us—it’s the heart of many fond memories. Joanna’s life-long passion for food led her to complete George Brown College’s culinary arts program after being immersed in the working world. Here, she was able to hone her cooking style, with a flair for transforming seasonal ingredients into simple dishes with full-on flavour. Joanna enjoys sharing her passion for cooking with others—whether it’s teaching people how to make delicious dishes, sharing recipes or throwing a dinner party. Her cooking philosophy embraces simplicity, local ingredients, taste and fun. She spends her days working in the corporate communications and public relations field in downtown Toronto. When she’s not in the kitchen, she can be found cycling, running, dancing, writing, exploring places near and far and sharing good laughs with friends and family.
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Every Monday, The Depanneur invites TO’s best culinary talents to lead fun, hands-on workshops.
Learn more about Workshops at The Depanneur
http://thedepanneur.ca/workshops/
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