Workshop: Pastry 101: Shortcrust Pastry By Mardi Michels

Things to do
0 Love It
Save it
Workshop: Pastry 101: Shortcrust Pastry By Mardi Michels
More Less
The Depanneur says
Do you love pies, but are afraid of making the pastry from scratch? This class will change your opinion forever! You'll learn to make an easy and versatile shortcrust pastry that can be used in a variety of dishes. In this hands-on class we'll make mini free-form, single crust pies (or galettes, if you want to be a little fancy!) - both sweet and savoury, using butter (and olive oil for a vegan option). We will make three different fillings (cheese and tomato, vegetable and a seasonal fruit filling) and you’ll take away some of your creations at the end of the class to enjoy at home!

$50 +HST
Cook with your kids! Bring kids under 12 for 1/2 price.

Book Now

Mardi Michels is a full-time French teacher to elementary school-aged boys and the author of eat. live. travel. write – a blog focusing on culinary adventures near and far. As part of her job, she runs a cooking class twice a week for 7-13 year-old boys, Les Petits Chefs and Cooking Basics. She’s also a cook, baker, traveller, photographer, writer, Food Revolution Day Ambassador for Toronto and in her spare time teaches cooking classes around Toronto.

Learn more about Workshops at The Depanneur
More Less

By: The Depanneur

1 person listening