Special Family Day Workshop for Kids 6-12 yrs
Making dumplings of one kind or another is a traditional family activity all around the world. Poland's warm and hearty pierogies have become a popular Canadian comfort-food staple and they are fun easy to make.
In this class, pierogie maven and mom Maria Rozynska invites kids 6-12 to get hands-on to learn how to stuff and shape their own tasty Polish dumplings. They'll be making 2 different kinds: a classic potato and cottage cheese filling, and a lightly sweet fruit-filled dessert pierogi.
Doughs and fillings will be pre-made (recipes will be provided), and kids will get the opportunity to roll out the dough, cut out the wrappers and stuff the individual pierogies. Maria will cook up a batch to snack on in class, and there will be plenty extra to take home and share with everyone.
Parents are encouraged to hang out and help - it is Family Day after all!
$30 +HST
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Maria Rozynska, a power-mom who loves to cook for her family and who one day dreams of running her own kitchen, using the freshest ingredients and lots of love.
Every Monday, The Depanneur invites TO’s best culinary talents to lead fun, hands-on workshops.
http://thedepanneur.ca/workshops/
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