What is it? An Austin barbecue institution since 2009, founded by pitmaster Aaron Franklin and his wife, Stacy.
Why we love it: Lining the walls of Franklin BBQ is a plaque honoring diners who have visited at least 100 times—a small but dedicated club, considering the wait often stretches beyond three hours. But it’s a testament to just how good the barbecue is. The brisket is smoked to literal perfection; it’s juicy, tender and seasoned just right. Other notables include the house-special jalapeno cheddar sausage and beef ribs. Pro tip: Dip your meats into the in-house barbecue sauces for an extra kick of flavor. Meat is sold by the pound, but if you’re dining solo or with just one other person, you can request a smaller portion. When you make it inside the restaurant, consider snagging a branded t-shirt or one of Franklin’s iconic BBQ trays to remember the experience by. After all, you did wait several hours.
Time Out tip: There’s never not a line outside, so arrive early and prepare to wait. The restaurant provides a limited number of folding chairs. If you arrive right at opening or past opening time, there’s a chance you might miss Franklin’s esteemed brisket.
Address: 900 E 11th St, Austin, TX 78702
Opening hours: Wed-Sun 11am–3pm
Expect to pay: Meats starting at $26 per pound