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People have been getting wildly creative with pastries of late (not to mention pies and pancakes)—and now it’s the croissant’s turn. A perfectly baked croissant is in and of itself a feat of extreme skill gained from years of honing the craft, and of course using the finest ingredients. But there are definitely some next-level croissants happening out there, with bakers throughout the U.S. coming up with some really creative twists on the buttery wonder (it helps to be less bound by tradition than the French!). And voilà! You now have plenty to hunt down.