Chef José Andrés pays homage to America’s culinary heritage with colonial recipes and updated classics.
On the menu: Any menu that includes a version of Campbell’s Soup Company’s original green bean casserole is fine by us. You’ll also find roasted Virginia-sourced turkey, an oyster stuffing based on a colonial recipe, sweet potatoes with house-made marshmallows, shrimp and seafood sausage jambalaya, bourbon corn pudding and a dessert table where all of your sugar-laced fantasies will come true. 703-744-3999. 11am–7pm.
Price: $65, children 10 and under $25