Chicago pizza isn't just about deep-dish. While we can—and do—master the style, there's so much more here—Neapolitan, Sicilian, New Haven and other styles are also available, and Chicago bars do a mean cracker crust. The best Chicago restaurants also get creative, with macaroni and cheese-topped slices and housemade charcuterie. And since you need something to drink with your pizza, we'll help you pick the best craft beer and wine.
6 best deep dish pizzas
We picked the best of our iconic style
6 places for a pizza slice
When you just want a quick pizza slice, head to one of these restaurants for deep dish or thin crust pie
5 best gluten-free pizzas
As restaurants start paying more attention to gluten-free diners, the pizza options are getting a whole lot better
Best Chicago pizza
Whether hawking deep-dish pizza or turning out thin-crust, square-cut pies, these are the pizzerias that do Chicagoans proud
Best thin crust pizza in Chicago
We chose the best Neapolitan pizza in Chicago.
4 great bar pizzas
Want cracker-thin crust? Head to a bar.
History of Chicago pizza
The glorious pie has come a long way to get to its deep-dish home in Chicago.
Looking for a slice that’s square-cut and thick? Here’s where to find one.
Searching for NY pizza in Chicago
In the land of deep dish, a New Yorker searches for Gotham-style slices.
Testing pizza delivery in Chicago
When it comes to tasty, punctual pies, which pizzerias deliver?
Beer vs. Wine
Ms. Beer Geek and Mr. Oeno Files duke it out over which is pizza's proper partner. Plus, perfect beers and wines for your pie.
Pulaski: The pizza stop
The Orange Line boasts a mecca for pizza.
Milwaukee road trip: Pizza-eating challenge
Taking on a 12-pound pizza.
Did you hear the one about the 50-year-old pizza?
You're going to want to know about "The Pizza Song."
Chicagoans debate thin-crust vs. deep-dish pizza
Chicagoans weigh in on which pizza style reigns supreme.
Quad Cities style pizza primer
Roots is slinging Quad Cities–style pizza. What the hell is Quad Cities–style pizza?
Six regional pizza styles in Chicago
New Haven, Neapolitan and...Wisconsin.
Best specialty pizza
For lovers of crust and clams, these pizza joints serve a slice that's nice.
The best pizza in America
While imitation is the goal of many Neapolitan purists, who import their 00 flour and San Marzano tomatoes for Italian authenticity, the best pizza in America also spans regional styles like deep-dish Chicago pizza, Detroit’s square slices and New Haven’s coal-fired pies. We rank the country’s finest purveyors, from classic cheap pizza joints to gourmet eateries. So, for the best pizza in America, follow your nose to the pizzerias below.