Samantha Nelson

Deep dish pizza and Italian beef are two of Chicago’s signature foods, a testament to the city’s deep Italian roots and huge Italian-American population. Those who want a taste of tradition can visit mainstays like Coco Pazzo for wood-fired whole branzino—deboned tableside—or Mart Anthony’s, which has been serving up the same family recipes for generations. You can also check out trendy and romantic newcomers such as Tre Dita, where a pasta lab offers guests a glimpse of the action as they make their way into the posh dining room, or enjoy the weather with some Italian wine on Piccolo Sogno's beautiful outdoor patio. Whether you’re looking for comforting pasta with red sauce or the bright flavors of Mediterranean fish, check out our guide to the best Italian restaurants in Chicago. RECOMMENDED: Discover more of the best restaurants in Chicago  

Visitors flock to the northwest side of the city to visit the best restaurants in Logan Square and sip cocktails at the best bars, but there's much more to do than just eat and drink. Take a stroll on Milwaukee Avenue and you'll encounter some of the best attractions in Logan Square, including music venues, art galleries, movie theaters and the Illinois Centennial Monument that towers over the neighborhood. Keep exploring to find some of the best parks in Chicago, where you can take a break and soak in the scenery. Plan a perfect day in the area with our guide to the the best things to do in Logan Square. RECOMMENDED: Our complete guide to Logan Square, Chicago

A romantic escape doesn’t need to require plane tickets or a lot of advance planning. If you want to get out of Chicago for a weekend getaway, there are plenty of destinations you can drive to in just a few hours for a change of scenery that will let you and your significant other enjoy some quality time without the distractions of home. The adventurous can spend the day hiking, skiing or boating while those looking for relaxation can visit a museum or winery. Either way, you should plan on booking a hotel so you can relax after a full day by soaking in a hot tub or curling up by the fireplace. Feel the love when you head out on one of these romantic getaways from Chicago. RECOMMENDED: Discover the best day trips from Chicago

As Chicagoans, we know Mexican food. Chicago's Mexican restaurants, beloved in nearly every corner of the city, offer a variety of specialties, ranging from amazing tacos folded in handmade tortillas to plates of grilled meat and fresh seafood. You’ll find bare-bones counter service storefronts in the Mexican-American enclaves of Pilsen and Little Village alongside upscale restaurants run by celebrated chefs like Rick Bayless and Diana Dávila. These spots are as varied as Mexican fare itself, presenting both fusion cuisine and traditional dishes from multiple regions. Don't miss out on the the drink menus that provide a tour of agave spirits served straight or blended into margaritas and palomas! We've included a round-up of decades-old staples along with new entries definitely worth checking out. Whatever you’re craving, the best Mexican restaurants in Chicago are sure to leave you full and satisfied. RECOMMENDED: Discover more of the best restaurants in Chicago

As the central business district of Chicago, the Loop sees a lot of traffic on a daily basis—from both office workers and tourists alike. Besides offering plenty of great lunch spots and bars for happy hours, there are also elegant steakhouses to visit before catching a show in the theater district, plus decadent brunches you can enjoy before strolling along Michigan Avenue or checking out one of Chicago’s top tourist attractions. Whatever brings you downtown, you'll want to refuel with delicious bites from the best Loop restaurants in Chicago. RECOMMENDED: Our complete neighborhood guide to the Chicago Loop

Chicago has a long history of speakeasies, hidden bars established during Prohibition so that those in the know could still get a drink. Even when alcohol became legal again, Chicagoans continued to enjoy the allure of secretive subterranean bars, and that mystique extends to hidden Chicago restaurants you might miss unless you really know what you’re looking for. Some operate within other restaurants or stores, while others are tucked away in parks and schools. From acclaimed fine dining establishments to an omakase concept underneath a burger joint in the bowels of the city, here are the hidden restaurants in Chicago that are worth searching out.

Spooky season has arrived, and the best way to get in some proper frights is to visit one of Chicagoland's best haunted houses. Halloween in Chicago brings more than a dozen immersive attractions to surrounding towns around Illinois, where actors and set designers work hard to make you scream by forcing you to face your fear of clowns, cemeteries, snakes and other creatures that go bump in the night. Running throughout the season along with plenty of other Halloween events and parties, some of these haunted houses offer a full night of fun with bars, food trucks and escape rooms. Stick to the pumpkin patches or corn mazes if you’re squeamish, but if you’re up for a good scare, buy a ticket to one of the best haunted houses near Chicago. RECOMMENDED: Discover the most haunted places in Chicago

Chicago isn’t anywhere near the ocean, but that doesn’t mean you can’t find great seafood here. One of the most iconic restaurants in Chicago is Calumet Fisheries, a James Beard Award-winning spot where customers eat house-smoked sable and trout right in their cars. You can also explore seafood traditions from around the world with Baja-inspired, striped bass tacos at Leña Brava, sushi at Lure Fishbar, Grecian sea bream from Andros Taverna and Peruvian ceviche at Kayao. So whether you’re looking for a quick lunch or a celebratory dinner, satisfy your cravings for crustaceans at the best seafood restaurants in Chicago. RECOMMENDED: Discover more of the best restaurants in Chicago

Chicagoans are very passionate about their teams. Whether it’s the Bears, Cubs, Sox, Bulls, Blackhawks or an alma mater, there are numerous games to watch every night. It’s a good thing, then, that Chicago has plenty of good sports bars. They offer everything from spacious patios and retractable roofs to dozens of beers on tap. Want award-winning wings to go with your football? Jake Melnick’s and the Fifty/50 should be at the top of your list. Prefer to sit outside and catch some rays instead? Park & Field and the Moonlighter won’t disappoint. Big Ten alums can also root on their schools at the best Big Ten bars in town. So dust off your favorite jersey and read on to find the best sports bars in Chicago. RECOMMENDED: Discover more of the best bars in Chicago

Ramen is perfect comfort food, whether you’re seeking a bowl of hot and spicy broth to clear the sinuses or just need a hearty bowl of tonkatsu and chasu to warm up on a chilly day. The best Japanese restaurants in Chicago offer the chance to slurp noodles accompanied by dumplings, sushi and Japanese fried chicken, but there are also plenty of dedicated ramen shops where customers sit at a counter for quick satisfaction. While many spots specialize in broths made from slowly cooking beef and chicken bones, there are options for vegetarians and vegans incorporating tofu and plenty of veggies as well. So test your spice tolerance at High Five Ramen, enjoy a bowl from Hokkaido Ramen Santouka while shopping at Mitsuwa or dip your own noodles at Chicago Ramen—our guide to the best ramen in Chicago will help you find the perfect bowl. RECOMMENDED: Find the best soups in Chicago

Deep dish pizza is one of the most iconic Chicago foods, and if you eat like a local, you'll likely be pulled into the debate over who makes the tastiest pie. Chicago’s best pizza spots include institutions that have been using the same recipes for decades as well as newcomers putting their own spins on the indulgent dish. There are tiny mom-and-pop spots, big chains that ship pies across the country and even vegan and gluten-free options that everyone can enjoy. Whether you’re ordering takeout or delivery, or catching up with friends while digging into a cheesy slice, these are the best places in Chicago for deep dish pizza. RECOMMENDED: Find more of the best restaurants in Chicago

No matter what you’re in the mood for, few neighborhoods offer as many options as West Loop. Home to Time Out Market Chicago and some of the best restaurants in Chicago, the bustling area is packed with everything from omakase concepts to Michelin-starred fine dining destinations. Whether you’re dining in the section of Randolph Street known as “Restaurant Row” or venturing a bit further north to the former warehouse district Fulton Market, there’s a variety of beloved institutions to check out. So consult our guide to the best West Loop restaurants, make a reservation (as tables are always in demand) and get ready to taste the most delicious foods Chicago has to offer. RECOMMENDED: Discover the best bars in West Loop

Michelin-starred executive chef Vincenzo Vottero offers novel spins on regional Italian fare at Ummo in River North. Start with the beef tartare presented on a giant beef bone along with fluffy pockets of fried dough, then try the housemade tortelli with braised lamb belly ragu, which is rich without being too heavy. The perfectly cooked New York strip is complemented by the bite of charred radicchio and the brightness of chimichurri. Finish with a wild spin on tiramisu, featuring a blend of cold brew, amaretto and chocolate sauce poured over coffee bean-shaped mousse.

The influences of Chinese and Japanese cooking traditions on Peruvian fare are on display at Kayao, which opened in Old Town in June 2024. A rotating selection of fish are served as ceviche along with sweet potato emulsion and Peruvian corn, or rolled into sushi with shrimp tempura and acevichado sauce. Come for brunch to sip passion fruit mimosas while noshing on crispy whole red snapper or red miso glazed salmon.

The team behind Obelix, Taqueria Chingon and Le Bouchon took over Dusek’s former space in Pilsen’s Thalia Hall in 2024, adding to the growing list of Chicago restaurants focused on Mexican-style seafood. Order individual cod or shrimp tacos or build your own from whole crispy snapper or dorade served with tortillas and salsas. Oysters are served cooked with achiote butter or chilled with passionfruit mignonette and you’ll even find them garnishing the michelada. It’s a great place to grab a bite before a concert, but also worth the trip by itself.

Go beyond Vietnamese staples like pho, bun and banh mi at Chinatown’s Ocean Grill & Bar, which offers all of those favorites plus a wide selection of seafood dishes you won’t find elsewhere in the city. Crack into Dungeness crab stir fried in tamarind sauce, fresh oysters grilled with scallion oil and sea snails steamed in lemongrass. The dishes are all affordable, making it easy to try a few new things.

Watch all the action in the open kitchen at Tanaka Ramen as you wait for a bowl of tonkatsu loaded with black garlic oil, pork chashu and wood ear mushrooms or tori ramen with chicken wontons and egg. The Hawaii-based chain also welcomes diners to fully design their own soups, picking their broth, noodles, spice level and toppings ranging from broccoli to pork gyoza. Finish on a sweet note with seasonal mochi.

Chinatown’s Kuro Ramen welcomes big groups looking to satisfy late night cravings. The signature tonkotsu ramen features chashu, corn, narutomaki and egg seasoned with housemade black garlic oil while the tom yum seafood ramen blends Thai and Japanese traditions with a tangy broth filled with shrimp and mussels. The extensive menu includes bites for the adventurous like natto—slimy and strong smelling fermented soybeans—along with crowd pleasers like chicken karaage.

Located in the food court of the Gangnam Market Asian grocery store, Seven Faced Bird Ramen is a rarity in that it eschews beef and pork in favor of turkey. Bones are used to craft clear shoyu and creamy shio broths while the meat is seared to make chashu, bundled with shrimp into wontons or stir fried as part of yakisoba. Grab a bowl and visit the neighboring stalls for milk tea and dessert.

Rudy Dong opened Rudy’s Ramen in Wicker Park in 2023 to share his love of the dish that inspired him to leave behind his career as an auditor in pursuit of creating the perfect tonkatsu. The small spot centers on a counter where you can slurp three versions of the pork broth—classic, low salt and spicy—accompanied by char siu pork, bamboo shoots, black mushrooms and soft boiled egg. Stop in for happy hour to start the meal with a $7 glass of sake or a $4 sweet chili tofu bun.

Deep dish pizza is a popular first stop after arriving at Midway Airport, with Giordano’s and Lou Malnati’s both having outposts close enough to satisfy a craving during a layover. For an alternative to the chains, head to Cipriani’s, a no-frills spot offering individual portions of cheese- and sausage-stuffed pizzas plus options like the Cipriani’s Garden, which arrives loaded with mushrooms and spinach or broccoli. The restaurant also offer thin crust pizza for those looking to compare the contrasting styles. There are only a few tables, so consider calling ahead to get your order to go. 

Nancy and Rocco Palese emigrated from Italy to Chicago in 1969 and brought with them a lifetime of pizza making experience they used to devise the version of stuffed pizza served at Nancy’s. Their original location in Harwood Heights is long gone, but you can get their pies in the West Loop, throughout the suburbs, and as far afield as Georgia and North Carolina. Cut into the crispy crust to unleash a flood of cheese and other fillings like Italian beef, giardiniera, Canadian bacon and roasted red peppers.

Located near DePaul University, the Warehouse Bar & Pizzeria is a popular hangout for sports fans looking to enjoy a local beer on tap, baskets of garlic knots and wings. But the real star is the pizza, with offerings including Chicago-style deep dish, Sicilian-style thick crust and their signature fusion of both that features a crispy caramelized crust. Vegan deep dish is also available and the extensive list of toppings includes prosciutto, oven-roasted cherry tomatoes and Nashville hot sauce.

Golf ball-sized pieces of sausage are arranged in a neat grid atop thin crust at Villa Nova, which has been serving some of the best tavern-style pizza in the Chicago suburbs since 1955. Those who prefer a slightly thicker crust can opt for the double dough to load up with extra toppings like giardiniera and green olives. There’s no dining room, so order ahead for pickup.

Chicago has 77 neighborhoods, but tourists seldom make it out of the downtown area to explore them. 360 Chicago, which operates the 94th floor of the building formerly known as the John Hancock Center, is aiming to provide a taste of what they have to offer with a $2 million update centering on a new bar. “Central to all of our decisions around investments and concepting in the space is trying to find the opportunity to amplify Chicago's neighborhoods,” said Nichole Benolken, managing director of 360 Chicago’s parent company Magnicity. “We did that by identifying partners out in the neighborhoods that could bring influence to our food, our merchandise, and our cocktails.” The menu at CloudBar, which had its grand opening on September 14, lists a neighborhood inspiration for every dish and drink. Some are broad, like quesadillas and carnitas for Pilsen or margarita flatbread ascribed to Little Italy, but others are based on partnerships with local businesses. The cocktail menu features two exclusive cocktails from Lakeview’s Kit Kat Lounge & Supper Club including the Heavenly Martini, a blend of lemon vodka, Alize and blue curacao topped with dry ice to provide a cloud effect. CloudBar already has a menu of eight more Kit Kat drinks that they will roll out slowly. Photograph: Courtesy of CloudBar at 360 Chicago “We have a broader vision for both the cocktail menu and the food menu that will expand and evolve over the next two or three months as we learn more about what our g

Seafood-focused Mexican restaurant Fora opened on the first floor of Fulton Market’s The Emily Hotel on August 11, but restaurant staff say they’re already planning to drastically change their menu. “We'll double [the number of dishes] in the next two weeks,” said chef Billy Caruso, who developed the restaurant concept. “Then we'll start doing the larger tableside proteins—some veal, maybe some large fish. We’ve got a couple secrets up our sleeve. We just took some baby steps. I'm really excited about what's about to come down the pipeline.” Served in a plant-filled dining room or at fire tables on the restaurant’s outside patio, Fora’s current small menu features dishes inspired by the fare of Tulum, Mexico City and Oaxaca including a light and spicy hamachi ceviche made with pomelo and avocado and a kanpachi aguachile with smoked beets that give the fish and earthy flavor. Another summery dish is the chayote, a Mexican plant that tastes similar to a green apple and is served in a salad with cilantro, mint and shiso. Many of the herbs used to season and garnish the dishes come from the hotel’s rooftop garden. But the real star of Fora is masa, which is ground in house using heirloom corn from Mexico and the rooftop. Executive chef Matt Danko’s menu uses it in a super crispy tostada topped with steak tartare and in blue corn tortillas that accompany pasilla-glazed bone marrow served with lime and pickled onions. Fora is also serving tetela, a triangle-shaped Oaxacan snack rem

Fountainhead’s closure during the height of the COVID-19 pandemic deprived Ravenswood of one of the few rooftop bars outside the downtown area. But after sitting vacant for nearly two years, the space is once again open for alfresco dining and drinking, thanks to the arrival of LM Restaurant Group's third Land & Lake location earlier this month.  “When we saw that this space was available, the owners came and checked it out and saw a lot of potential, especially with the rooftop, for doing something really cool,” says LM communications director Lauren Hammond. “They thought that Land & Lake, given its commitment to being very neighborhood centric, would do really well here.” The renovated rooftop has a huge covered bar with ceiling fans and umbrellas that provides space for 30 people, plus open seating for another 50 at banquettes and high top tables. The rooftop nearly doubles the restaurant’s interior space, which features an open kitchen best viewed from the 15-seat bar. The new owners also installed a dumbwaiter to make it easier to bring food and drinks to the roof.   Photograph: Courtesy LM Restaurant Group   “The rooftop has been a big hit,” Hammond says. “Everyone is really excited about it. To have that in the neighborhood with a very family friendly vibe really appeals to people.” The restaurant will largely have the same menu as Land & Lake’s locations in Andersonville and the Loop, serving classic American fare along with cocktails made with local spirits such a

Chicago may be known as the Second City, but to the people who live here it’s second to none. While some locals love to complain about the weather, traffic and corrupt politicians, the pride of residents runs so deep that many want to show it off wherever they go, wearing the city’s four-starred flag on shirts, hats and even inked into their skin. The city welcomes transplants from around the world, so long as you’re willing to learn the unofficial rules of living in Chicago, pick up a little Chicago slang and prepare to have you hot dog condiments scrutinized. If you’re considering a new place to call home, here are 11 reasons to move to Chicago. 1. The dining scene It’s impossible for a tourist with a few days in the city to fully explore the best restaurants in Chicago, which range from world-renowned chef-driven fine dining establishments to 80-year-old ice cream stands. Chicago helped establish the farm-to-table and tasting menu trends, but it also boasts plenty of casual establishments where you can save some money while enjoying everything from empanadas to Chicago-style hot dogs. You'll quickly learn how to eat like a local. 2. Midwestern warmth See someone on the street waving to you? Don’t panic and think it’s someone whose name you’ve forgotten—it’s probably just a stranger being friendly. While New Yorkers are known for bring brusk and Los Angelinos just want to peruse your IMDB profile, Chicagoans are typically a welcoming bunch that are usually happy to give you