MCCB—short for Modern Chinese Cook Book—specializes in Sichuan- and Canton-style cuisines, which translates to flavor-packed dishes that don't shy away from mixing unexpected ingredients. Choose from menu items like lychee-apple grilled whole fish, Dan Dan-style pork fried rice and dessert soup made with papaya and wood ear mushroom.
While we always appreciate a nice homemade meal, the act of cooking can often be an arduous chore. That’s why Chicago’s best restaurants are here to help you have a feast from the comforts of your home. Order pies from some of the city’s most renowned pizza makers, such as Piece and Pizza Lobo, or sink your teeth into an outstanding burger courtesy of the Region. Asian cuisine is also well represented, ranging from the spicy Sichuan staples of MCCB to Sticky Rice’s Northern Thai specialties. So the next time you don’t feel like firing up the stove, consult our guide to the best restaurants for delivery and takeout and let the experts handle all the hard work while you sit back and enjoy exceptional food and beverages.
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